Weddings & events · Positano

Weddings & eventsabove Positano

Weddings, ceremonies and receptions for 30 to 60 guests in the villa in exclusive use, with Positano and the Amalfi Coast as your natural backdrop.

The reception table dressed under the pergola, with flowers and candles and the sea ahead
The whole estate, exclusive

The whole villa,
for your day

For an event the villa opens up entirely, reserved just for you.

The panoramic veranda, the pool, the sun deck and the garden host every moment: the ceremony on the terrace facing Positano, dinner among the citrus of the plot and the reception under the stars.

The villa hosts events for 30 to 60 guests: we define the format together, around the real spaces and your day.

The day

A wedding, from the vows to the last dance

Positano below, the sea ahead and the Li Galli islands on the horizon: this is the view behind you for the whole day.

  1. 5 pmthe vows

    The ceremony on the panoramic veranda, with Positano behind you, the sea ahead and the sun beginning to set.

  2. 6 pmthe aperitivo

    The aperitivo in the gardens, among lemons and olive trees, as the town lights up below.

  3. 8 pmthe dinner

    Dinner at the long table in the vegetable garden, with Chef Luigi's dishes and the flavours of home.

  4. 11 pmthe dance

    Dancing by the pool, under the stars, with Positano lit up behind you.

The long reception table with flowers, under the pergola overlooking Positano
The wedding table with lemons and yellow stripes, on the white terrace over the sea

Setups

Two setups, the same spaces

Both of these were actually dressed here at the villa. Yours we build with you, in the same spaces.

The table with the yellow striped cloth and lemons, on the white terrace facing the sea

Lemons and yellow stripes

Yellow stripes, lemons from the plot, blue ceramic pine cones and rattan chargers, on the white terrace facing the sea.

  • Panoramic terrace
  • Ceramic pine cones
  • Lemons from the plot
  • Lunch or ceremony
A close-up of the place setting: rattan charger, blue napkin and ceramic pine cone
The imperial table under the pergola, with the sage green cloth and the flowers

Sage green and flowers

Green toile de Jouy, dusty pink silk, tall candles and arrangements of hydrangeas and roses, under the veranda pergola.

  • Pergola over the sea
  • Imperial table
  • Seasonal flowers
  • Dinner at sunset
A close-up of the floral arrangements and the tall candles on the table
Chef Luigi spreading the sauce on a pizza, in front of the villa's wood-fired oven

Chef Luigi,
the plot on the table

The same kitchen that feeds the family becomes the catering of your day.

In-house chef Luigi Buonocore brings the best of the territory to the table: vegetables and eggs from the plot, the house olive oil and limoncello, local wines from a chosen list.

The catering is in-house and covers the whole day, from ceremony to reception.

The villa's wood-fired oven in the stone kitchen, with the firewood stacked beside it
The villa's wood-fired oven
Fiordilatte laid by hand on the pizza before it goes into the oven
The pizza, before the oven

How it works

From enquiry to the day

  1. I

    The enquiry

    Send us the date, the number of guests and the kind of event you have in mind. We answer you ourselves, in person.

  2. II

    The spaces, imagined together

    We show you the veranda, terrace, gardens and the tables already dressed, even from a distance, and we work out together how to lay out the day.

  3. III

    The tailored proposal

    We prepare a project for your event: setup, catering and timing. No standard packages.

Let's talk

Tell us about
your event

Write to us with the date, the number of guests and the kind of day you have in mind. The family answers you, in person.

Tell us about your event